Smooth and rich dark chocolate, without fruity acidity or oily aftertaste. Coffee from Ethiopia, Guatemala, and Mexico is roasted together than blended with a premium Brazilian natural to create our darkest espresso. Perfect for espresso drinks, but perhaps the best way to experience the rich and complex flavor is to pull a shot and wait for about two minutes until it’s cool enough to sip.
Smooth and rich dark chocolate, without fruity acidity or oily aftertaste. Coffee from Ethiopia, Guatemala, and Mexico is roasted together than blended with a premium Brazilian natural to create our darkest espresso. Perfect for espresso drinks, but perhaps the best way to experience the rich and complex flavor is to pull a shot and wait for about two minutes until it’s cool enough to sip.
