Colombia Supremo

from $15.95

For many people, Colombian coffee is what coffee tastes like, because much of the world’s mass-produced coffee is from Colombia. This is like the million dollar version of the coffee that comes in tin cans: small batch, fresh roasted Supremo from the “Coffee Triangle” in the heart of Colombia’s coffee growing region. A well balanced, enjoyable cup of coffee from one of the top coffee growing regions in the world. Almond, Dark Chocolate, Orange.

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For many people, Colombian coffee is what coffee tastes like, because much of the world’s mass-produced coffee is from Colombia. This is like the million dollar version of the coffee that comes in tin cans: small batch, fresh roasted Supremo from the “Coffee Triangle” in the heart of Colombia’s coffee growing region. A well balanced, enjoyable cup of coffee from one of the top coffee growing regions in the world. Almond, Dark Chocolate, Orange.

CUPPING NOTES

Region: Risaralda, Colombia

Grade/Rating: Supremo 17/18

Elevation: 1,300 meters

Plant Species: Arabica

Varietals: Caturra, Colombia, Typica, Castillo

Mill: Micro wet mills

Harvesting Process: Hand Picked

Milling Process: Fully Washed

Drying Process: Solar dryers on elevated tables

Harvest Month(s): September

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about six acres in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

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