*New* Ethiopia Natural Yirgacheffe Gedeb

from $18.95

Grown at over one mile above sea level, Ethiopian Yirgacheffe is considered one of the top coffee origins in the world. Cupping Notes: Immediate taste of blueberries and strawberries that lingers into the body and finishes smooth. Very sweet and vibrant, fruity acidity, medium body.

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Grown at over one mile above sea level, Ethiopian Yirgacheffe is considered one of the top coffee origins in the world. Cupping Notes: Immediate taste of blueberries and strawberries that lingers into the body and finishes smooth. Very sweet and vibrant, fruity acidity, medium body.

CUPPING NOTES

Region: Gedeb, Gedeo Region, Ethiopia

Grade/Rating: Two

Altitude: 1800-2300 meters above sea level

Plant Species: Arabica

Harvesting Process: Hand Picked
Milling Process: Natural
Drying Process: Raised beds
Harvest Month(s): April

Gedeb is a renowned coffee-growing district (woreda) within Ethiopia's Gedeo Zone, famous for its high-altitude, heirloom Arabica coffees often compared to Yirgacheffe, offering bright, fruity, floral notes like peach, citrus, and jasmine, with processes including washed and natural methods that highlight its complex sweetness and acidity. The region is characterized by smallholder farms, high elevations (1800-2300m), and dedication to quality, making it a prized source for specialty coffee worldwide.

Coffee cherry drying on raised beds.

Overhead view of mountainside coffee farms in Ethiopia.