CUPPING NOTES
Region: Gedeb, Gedeo Region, Ethiopia
Grade/Rating: Two
Altitude: 1800-2300 meters above sea level
Plant Species: Arabica
Harvesting Process: Hand Picked
Milling Process: Natural
Drying Process: Raised beds
Harvest Month(s): April
Gedeb is a renowned coffee-growing district (woreda) within Ethiopia's Gedeo Zone, famous for its high-altitude, heirloom Arabica coffees often compared to Yirgacheffe, offering bright, fruity, floral notes like peach, citrus, and jasmine, with processes including washed and natural methods that highlight its complex sweetness and acidity. The region is characterized by smallholder farms, high elevations (1800-2300m), and dedication to quality, making it a prized source for specialty coffee worldwide.
Coffee cherry drying on raised beds.
Overhead view of mountainside coffee farms in Ethiopia.

