Ethiopia Natural Anaerobic Gera Grade 1

from $15.95
Limited Availability

A spectacular cup of coffee that must be experienced to appreciate. Very rich in flavor with high acidity, a very high body, and very high sweetness, this is an exceptional coffee that is full of unique flavor. If you enjoy naturally processed coffee (where the coffee is left in the cherry to dry, resulting in a sweeter, more fruit forward taste) than you will love this anaerobic lot from Ethiopia. Excellent as a pour over, French press, AeroPress, or espresso, this is one to savor and enjoy.

Size:

A spectacular cup of coffee that must be experienced to appreciate. Very rich in flavor with high acidity, a very high body, and very high sweetness, this is an exceptional coffee that is full of unique flavor. If you enjoy naturally processed coffee (where the coffee is left in the cherry to dry, resulting in a sweeter, more fruit forward taste) than you will love this anaerobic lot from Ethiopia. Excellent as a pour over, French press, AeroPress, or espresso, this is one to savor and enjoy.

Region: Djimma, Ethiopia

Grade/Rating: Grade One

Elevation: 1,900 meters above sea level

Plant Species: 100 % Arabica

Varietals: 74-110, 74-112, 74-140, 74-165

Harvesting Process: Hand Picked

Milling Process: Natural Anaerobic

Drying Process: Raised Beds

Harvest Month(s): November

Export Month(s): April

Producer: GERA Estate

About the Farm:

The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.

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