Region: Marcala, Honduras
Grade/Rating: SHG (Strictly High Grade)
Altitude: 1350 meters above sea level
Plant Species: Arabica
Varietal(s): Bourbon, Catuai, Caturra, Typica
Mill: Cafe Organico Marcala, S.A
Harvesting Process: Hand Picked
Milling Process: Naturally Processed
Drying Process: Raised Beds
Harvest Month(s): January
Certifications: Fair Trade Organic

